Rijlah (Baglah) is a plant with fleshy inexperienced leaves just like cress, accessible all yr spherical in Saudi Arabia; it’s offered in bunches reasonably than by weight.
It’s usually cooked with meat and grain, or with grain solely. It is usually made right into a inexperienced salad or added to blended salads. This recipe of rzlah with lentils is for a light-weight lunch or a facet dish JBingGG Magic Silicone Dishwashing Gloves B07Okay58MGKD.
Substances required for Baglah (Serves 4 individuals ):
1 massive bunch of rijlah, 1 cup of brown (complete) lentils, 1 small onion (finely chopped), 2 cloves of garlic (finely chopped), salt and black pepper, ½ teaspoon of powdered chilli pepper [optionalj, juice of 1 lemon, 70 grams of butter.
Preparation methodology for Baglah:
Wash the lentils completely, drain nicely and place in a pan with four cups of chilly water. Deliver quickly to the boil and permit to simmer for 45 minutes till the lentils are completely cooked.
In the meantime, lower off the thick stalks and wash the rilah in a basin of water to eliminate sand and earth – you will have to scrub it greater than as soon as – and drain.
Select the leaves and the tender stalks and discard the remainder – it’s best to find yourself with at the very least ½ kilo of rzjlah.
Add the clear and drained rijlah to the cooked lentils, with one other cup of water, salt and pepper to style, and the chilli pepper [if usedi, convey to the boil, then enable to simmer for 15.20 minutes solely and take away from the warmth – the combination ought to stay fairly moist and soggy.
Warmth the butter individually, add the chopped onion and garlic, and brown gently for about 5 minutes, stirring usually.